Welcome to The Angry Cactus, where the bold flavors of Texas come alive on your plate! Located in the heart of San Angelo, our restaurant offers a one-of-a-kind dining experience that combines traditional Texas cuisine with modern culinary techniques and creative flair.
At the helm is Executive Chef Tim Condon, whose passion for food has fueled a career in the culinary industry since 1998. With experience in some of the finest kitchens across the country, Chef Condon brings an expert touch to every dish. His deep understanding of Texas-sourced ingredients and innovative approach to cooking have shaped a menu that is both diverse and unforgettable.
From our signature smoked meatloaf to our perfectly crisp chicken fried steak, every dish at The Angry Cactus is crafted using the freshest ingredients and cooked to perfection. We also offer a variety of vegetarian and gluten-free options, so there’s something delicious for everyone to enjoy.
Our full bar features an impressive lineup of craft beers, curated wines, and handcrafted cocktails. Whether you’re craving a classic margarita or one of our house favorites like the Spicy Cactus Bloody Mary, our bartenders are ready to mix up the perfect drink to pair with your meal.
And we’re growing! Chef Tim Condon is bringing The Angry Cactus experience to a new location in Abilene, Texas, set to open in 2026. We can’t wait to share our signature Texas flavors with even more guests in the Lone Star State.
Come join us at The Angry Cactus and discover why our food, drinks, and atmosphere make us a local favorite. Whether it’s a family dinner, a night out with friends, or a special celebration, we’re here to make it memorable.